What is dwaeji deunggalbi kimchijjim?
Dwaeji deunggalbi kimchijjim (돼지 등갈비 김치찜) is a Korean dish of pork back ribs braised with kimchi. The pork and kimchi cook together until the flavors meld into a deeply savory, satisfying meal. It is a hearty dish made for sharing.
Enjoy pork rib kimchi jjim at Ondal Crab House
Ondal Crab House serves pork rib kimchi with the comforting flavors of Korean home-style cooking in Koreatown, Los Angeles. If you are searching for pork rib kimchi stew, Korean braised pork ribs with kimchi, or 돼지 등갈비 김치찜 in Los Angeles, explore our menu and plan a visit.
You can also explore our Korean seafood menu, spicy crab stew (꽃게탕), and braised monkfish (아구찜).