What is agujjim?
Agijjim (아구찜), also commonly written agujjim, is a Korean spicy braised monkfish dish. It is known for tender monkfish, vegetables such as bean sprouts, and a bold, savory chili-based sauce.
Try Korean braised monkfish at Ondal Crab House
Ondal Crab House serves spicy braised monkfish in Koreatown, Los Angeles. Our menu describes the dish as tender monkfish with crisp bean sprouts and seasonal vegetables in a deeply savory chili sauce.
Explore our menu for current details, or discover more Korean seafood including spicy crab stew (꽃게탕) and our Koreatown Korean seafood restaurant.