What is kimchi jjigae?
Kimchi jjigae (김치찌개) is a classic Korean stew made with kimchi and a savory broth. Pork is a popular pairing, bringing a rich, hearty flavor that complements the tanginess of well-fermented kimchi. It is a familiar comfort food enjoyed with rice.
Try pork kimchi stew at Ondal Crab House
Ondal Crab House serves Korean pork kimchi stew in Koreatown, Los Angeles. Whether you search for pork kimchi stew, Korean kimchi jjigae, or 김치찌개, explore our menu for the current offering and visit us for a comforting Korean meal.
For another kimchi favorite, discover our pork rib kimchi dish (돼지 등갈비 김치찜). You can also explore our Korean seafood menu and Korean crab specialties.