Spicy Crab Stew꽃게탕调味蟹
A classic Korean spicy blue crab stew (kkotge-tang), simmered in a bold, savory broth. Available in medium or large sizes.
FROM THE KOREAN COAST TO YOUR TABLE
Big flavors. Fresh catches. Pots that bring everyone closer. Come hungry, leave connected.
Since 2003, Ondal Crab House has welcomed guests to enjoy the flavors of Korea’s coast in the heart of Koreatown, Los Angeles. As a Korean seafood restaurant known for its Korean crab specialties, we serve favorites like spicy crab stew (꽃게탕), savory soy-marinated crab (간장게장), and bold braised monkfish (아구찜)—along with comforting broths and banchan made for sharing.
2003년부터 온달꽃게장은 로스앤젤레스 코리아타운 중심에서 한국 바다의 풍미를 전하며 고객 여러분을 맞이해 왔습니다. 한국식 해산물 요리와 꽃게 요리 전문점으로서 얼큰하고 깊은 맛의 꽃게탕, 감칠맛 나는 간장게장, 매콤하고 진한 아구찜을 비롯해 따뜻한 국물 요리와 함께 나누어 먹기 좋은 정갈한 반찬을 선보입니다.
GET TO KNOW US →THE ONDAL EXPERIENCE
A table full of flavor. A reason to gather.
At Ondal, the best meals are meant to be shared. Gather around bubbling seafood stews, generous platters, and the familiar comfort of Korean home cooking. Every dish brings bold flavor, warmth, and a little more time together.
Since 2003, we have welcomed our Koreatown community with seafood favorites, traditional recipes, and the kind of hospitality that makes you feel at home.
EXPLORE THE MENU →Bring everyone to the table.
A TASTE OF ONDAL
From signature crab to comforting Korean favorites, there is always something worth gathering for.
Fresh blue crab simmered with vegetables in a rich, spicy Korean broth.
Delicate raw blue crab marinated in a savory soy sauce, enjoyed with rice.
Tender monkfish tossed with crisp bean sprouts and vegetables in a bold, spicy sauce.
GOOD FOOD. GOOD COMPANY. ALWAYS ROOM FOR ONE MORE.
COME VISIT US →OUR STORY · THE LEGEND BEHIND THE NAME
Long before Ondal became a name on a neighborhood table, it belonged to one of Korea’s best-known folk tales: the story of Ondal the “Idiot” and Princess Pyeonggang.
Set in the ancient kingdom of Goguryeo, their story is remembered as a tale of unexpected love, determination, and a remarkable transformation—from an overlooked young man to a celebrated military hero.
Princess Pyeonggang was known for her strong will. As a child, she cried so often that her father, King Pyeongwon, would jokingly threaten to marry her to Ondal, a poor man who lived beyond the palace gates and was mocked by those around him.
When the princess grew older, the king tried to arrange a different marriage. She refused to forget his promise and left the palace, determined to find Ondal.
Ondal and his mother were surprised when the princess arrived at their humble home. At first, Ondal sent her away. But Pyeonggang remained steadfast. Her sincerity—and her determination to help Ondal build a better future—eventually won his trust.
She helped him overcome poverty, pursue an education, and train in the martial arts. What others had dismissed as foolishness began to reveal a very different person.
Ondal became a skilled warrior whose courage and ability earned recognition. In the folk tale, he rises through the ranks and serves Goguryeo with distinction, proving that a person’s worth is never defined by the labels others place on them.
The legend ends in sacrifice. Ondal dies during a campaign to reclaim territory for his kingdom, and his name lives on in Korean storytelling as a symbol of perseverance, loyalty, and transformation.
THE SPIRIT OF ONDAL
It is a story that reminds us to value people for who they can become, to meet one another with generosity, and to make space at the table. At Ondal Crab House, we carry that spirit into the way we welcome our guests—through Korean flavors, generous dishes, and meals meant to be shared.
Proudly welcoming Koreatown since 2003.
한국어로 만나보기 →FIND US
Find us in the heart of Koreatown, Los Angeles.
HOURS
Sunday–Friday: 4:00 PM–10:00 PM
Saturday: 11:30 AM–10:00 PM
A TASTE OF ONDAL AT HOME
Discover Ondal kimchi, made to bring authentic Korean flavor to your table.
Rooted in Korean food culture, kimchi brings a bold, savory finish to the everyday table. Explore two classic napa cabbage styles from Ondal, each prepared for a different way of enjoying this Korean staple.
01 / TRADITIONAL CUT포기김치
Traditional whole-leaf napa cabbage kimchi, kept in larger sections for a classic presentation and generous slices at the table.
02 / READY-TO-SERVE CUT막김치
Napa cabbage cut into convenient, bite-size pieces—easy to serve and enjoy with everyday meals.
온달 김치는 한국의 전통과 정성이 담긴 김치로, 신선한 배추와 깊고 풍부한 양념이 어우러져 한입마다 한국 고유의 맛을 전합니다. 아삭한 식감이 살아 있는 포기김치와 먹기 좋게 썰어 편리하게 즐길 수 있는 막김치, 두 가지 스타일로 만나보세요. 매일의 밥상은 물론 해산물, 찌개, 구이 등 다양한 요리와 함께 온달 김치만의 깊은 풍미를 더해보세요.